Sriracha Glazed Salmon

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This simple glaze recipe is great for healthy eating and is quick enough for weeknight dinners! Sriracha Glazed Salmon

  • 2 Tablespoons Sriracha
  • 2 Tablespoons minced garlic
  • 2 Tablespoons low sodium soy sauce
  • 2 lbs wild caught salmon filet
  1. Mix ingredients in small bowl, let sit for at least 5 minutes.
  2. Spoon glaze over salmon. Bake at 400 for about 20 minutes, or until fish flakes with fork

I served this along side brown rice and roasted asparagus. What is your favorite side to serve with salmon?!

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