Homemade Corn Chips

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These homemade chips are SO easy to make, and you’ll feel great knowing exactly what it is you’re eating!

Homemade Corn Chips

-8 small yellow corn tortilla shells
-extra Virgin olive oil
-salt to taste

1. Using a pizza cutter, cut tortilla shells into slices like a pie.
2. Evenly spread tortillas out on a lined baking sheet.
3. Using a basting brush, lightly paint the shells with olive oil and sprinkle with salt.
4. Bake chips at 375° for 8-10 minutes and enjoy!

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