Roasted Spring Veggies

image

This healthy and colorful side dish is a great way to enjoy all those spring  veggies, and is so easy to assemble!

Spring Roasted Veggies

-1/2 lb small red potatoes, quartered
-1/2 lb green beans, cut in half
-1/2 lb baby carrots
-1 Red onion, sliced into 1/2 inch slices
-1 sweet red pepper, cut into 1 inch chunks
-1 sent yellow pepper, cut into 1 inch chunks
-2 Tablespoons olive oil
-1 teaspoon garlic powder
-1 teaspoon Italian seasoning
-1 teaspoon Chili powder
-1 Tablespoon fresh thyme

1. Line baking dish with tin foil, preheat oven to 425°.
2. Mix oil with seasonings.
3. Combine all the vegetables in one layer on tin foil. Top with oil mixture, and toss to coat.
4. Bake for 20 minutes, stir once, and bake for an additional 20 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s