This simple sauce is big on flavor, not on calories! It’s super easy to throw together, and pairs perfectly with salmon!
- 1 cup nonfat Greek yogurt
- 1 Tablespoon mayonnaise
- 2 1/2 Tablespoons milk (traditional, almond, soy, or any milk you have will work. I used flax milk!)
- 1/2 teaspoon lemon juice
- 2 Tablespoons dill, chopped
- Combine all ingredients in small bowl.
- Enjoy immediately, or make ahead and serve up to 5 days later.