A delicious salsa that is super fresh, sweet, and spicy!
Mango Habanero Salsa
- 1 can diced mango, drained
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 habanero, diced and seeds removed
- 1/4 cup torn cilantro
- 1/2 teaspoon garlic powder
- 1/2 Tablespoon lime juice
- Combine all ingredients in bowl. Stir gently to combine.
- Cover and let sit in fridge for at least 30 minutes.
- Serve on top of chicken, fish, or along any of your favorite summer dishes!